Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli Cheese Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheese Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Get 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Get 2 cups sharp cheddar cheese, grated
- Make ready 1 cup mayonnaise
- Make ready 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap this up with this exceptional food broccoli cheese casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
