Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mashed Potatoes:
- Prepare 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
- Prepare 1 cup sour cream reduced - fat or light
- Make ready 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
- Prepare 2 tsps onion powder
- Get 1 bacon slice , cooked , crumbled
- Take 2 green onions , sliced
Instructions to make Healthy Mashed Potatoes:
- Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
- Preheat oven to 350° F.
- Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.
So that is going to wrap it up with this exceptional food healthy mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
