11/08/2020 01:53

Recipe of Favorite Herb Mashed Potatoes

by Elizabeth Briggs

Herb Mashed Potatoes
Herb Mashed Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herb mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Herb Mashed Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herb Mashed Potatoes:
  1. Get 4 large Idaho potatoes; peeled and diced
  2. Prepare 2 tbsp rosemary; minced
  3. Get 1 tbsp sage; minced
  4. Take 1 tsp thyme; minced
  5. Get 1 tbsp parsley; minced
  6. Get 4 clove garlic; peeled
  7. Prepare 1 1/2 stick butter; cubed
  8. Make ready 2/3 cup parmesan cheese; grated
  9. Get 1/2 cup heavy cream
  10. Take 1 large dollop of sour cream
  11. Take 1 salt and pepper
Instructions to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that is going to wrap this up for this special food herb mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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