How to Make Speedy Island Seafood and Corn Chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Island Seafood and Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Take peeled, deveined shrimp
3. Make ready corn, drained
4. Prepare coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Prepare medium potatoes, peeled and diced
7. Prepare tomato paste
8. Prepare large onion
9. Prepare garlic cloves, minced
10. Take fresh scotch bonnet, pierced once with a knife
11. Prepare Paprika
12. Make ready celery stalks, diced
13. Prepare thyme
14. Get Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!