09/09/2020 23:46

Recipe of Award-winning Cheesy Chicken Noodle Casserole

by Bobby Taylor

Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Noodle Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chicken Noodle Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Prepare 4 skinless boneless thighs, or whatever you have, cubed small
  2. Take 1/2 large onion diced
  3. Make ready 4 cloves Garlic minced
  4. Prepare I can whole kernel corn drained
  5. Take 1 corn can full of Frozen peas
  6. Make ready 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Get 4-6 oz sour cream
  8. Prepare 1/2 bag wide egg noodles, uncooked
  9. Make ready 1/2 lb cooked bacon crumbled small
  10. Prepare Panko bread crumbs
  11. Prepare Grated Parm
  12. Take Chopped green onions
  13. Get Salt pepper onion and garlic powders
  14. Prepare Southern poultry seasoning (see picture)
  15. Get Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

So that’s going to wrap it up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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