Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemony-mint mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemony-Mint Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare 5 lb Idaho potatoes; peeled
- Make ready 8 garlic bulbs
- Get 2 lemons
- Prepare 3/4 oz mint; chiffonade
- Prepare 2 stick butter; cubed
- Get 1 cup heavy cream or milk
- Make ready 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that’s going to wrap this up with this special food lemony-mint mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
