Recipe of Favorite Ranch & Roasted Garlic Mashed Potatoes
by Richard Butler
Ranch & Roasted Garlic Mashed Potatoes
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ranch & roasted garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ranch & Roasted Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ranch & Roasted Garlic Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
Take 3 lb Idaho potatoes; peeled & medium dice
Take 2 heads garlic; roasted
Make ready 2 packets dried ranch seasoning
Take 1 T dried lemon peel
Prepare 3 stick unsalted butter; cubed
Take 1/3 C sour cream
Prepare 1/3 C heavy cream
Make ready 1/4 C chives; minced
Make ready 1 large pinch kosher salt & peppercorn melange
Steps to make Ranch & Roasted Garlic Mashed Potatoes:
In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture.
Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper.
Mash with a potato masher or whip with a mixer until desired consistency.
Adjust seasoning with extra salt and pepper to taste. Garnish with chives.
Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto…for mashed potatoes the variations are virtually endless!
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