Recipe of Homemade Cheesy chili spaghetti squash casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Get 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Take 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
7. Prepare 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Prepare 1/4 C cilantro, chopped
10. Get 1/2 C chicken broth
11. Get 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Take 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Take 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that is going to wrap it up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!