Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy squash casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Squash Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Squash Casserole:
- Prepare 1 tablespoon vegetable oil
- Get 6 medium yellow squash, thinly sliced and cubed
- Prepare 1 large Vidalia onion, thinly sliced
- Prepare 2 large tomatoes, sliced and cubed
- Make ready 1 tablespoon butter
- Get 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Prepare 1/2 bag Cheez-it crackers, crushed medium to fine
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap it up for this exceptional food cheesy squash casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
