Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light Corn Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Light Corn Chowder is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Corn Chowder:
- Prepare bacon, diced
- Take diced onion
- Take diced celery
- Make ready garlic, minced
- Make ready chicken broth
- Make ready small stalks thyme
- Get smoked paprika
- Make ready black pepper
- Get sweet corn
- Prepare instant potato flakes
- Make ready reduced fat cream cheese
- Get Salt
Instructions to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
So that’s going to wrap this up for this special food light corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
