Steps to Prepare Super Quick Homemade pot roast & homemade mashed potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast & homemade mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

pot roast & homemade mashed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. pot roast & homemade mashed potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make pot roast & homemade mashed potatoes:

1. Make ready 4 lb beef roast
2. Take 1 onion
3. Prepare 1 bag of carrots
4. Prepare 1 packages whole mushrooms
5. Get 6 small corn on cobb
6. Get 1 bag idaho potatoes
7. Get 4 tbsp butter
8. Make ready 1 cup flour
9. Prepare 2 celery stalks.
10. Get 2 packages brown gravy mix
11. Get 4 tbsp oil
12. Take 1 tonys seasoning
13. Get 1 salt &pepper
14. Take 1 garlic & onion powder
15. Get 2 1/2 cup water

Steps to make pot roast & homemade mashed potatoes:

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

So that’s going to wrap it up with this special food pot roast & homemade mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!