Recipe of Perfect Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Prepare Crispy Potatoes :
2. Prepare fingerling potatoes
3. Get olive oil
4. Take kosher salt
5. Get black pepper
6. Get smoked paprika
7. Make ready chili powder
8. Take garlic powder
9. Take red pepper flakes
10. Prepare Pan Fried Salmon :
11. Make ready Salmon
12. Prepare ground cummin
13. Get salt
14. Make ready cayenne pepper
15. Take Black pepper
16. Make ready Olive oil
17. Prepare Summer Salad
18. Prepare chopped iceberg lettuce
19. Make ready corn kernels, grilled/steamed
20. Get cherry tomato, halved
21. Get fresh cherries, pitted or grapes
22. Prepare avocado, pitted, peeled, chopped
23. Make ready shredded cheddar cheese
24. Prepare red wine vinegar
25. Make ready lime, juiced
26. Get honey
27. Make ready Salt and black pepper
28. Get olive oil

Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that is going to wrap this up for this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!