Simple Way to Make Super Quick Homemade Meatball bacon cheese casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball bacon cheese casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball bacon cheese casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatball bacon cheese casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatball bacon cheese casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball bacon cheese casserole:

1. Prepare 2 lbs meatballs
2. Prepare 2 pounds bacon
3. Prepare 3 cups colby jack shredded
4. Make ready 3 cups mozzarela shredded
5. Make ready 4 cups sharp cheese shredded
6. Take 3 spoons sour cream
7. Prepare 2 cups milk
8. Prepare 1 Tbsp minced garlic
9. Make ready 2 Tbsp rosso pesto sauce
10. Prepare 1 jar salsa con queso
11. Get 1 medium onion(finely chopped)
12. Take 2 teaspoon parsley
13. Prepare salt (as desired)

Instructions to make Meatball bacon cheese casserole:

1. Boil macaroni until soft
2. Cook meatball, bacon and chopped up onion all seperately in pan
3. Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
4. Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat

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