Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, irish potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Irish Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Irish Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Soup:
Get soup
Prepare 5 tbsp reserved bacon fat
Prepare 1 cup minced onion
Get 4 tbsp all-purpose flour
Take 5 cup chicken stock
Make ready 1 lb russet potatoes, cleaned and large dice
Make ready 2 1/2 cup cooked ham, large cube cuts
Get 3 cup fresh kale, rough chop
Make ready 1 cup fresh corn cut off the cob
Prepare 1 tsp salt
Prepare 1/2 tsp ground white pepper
Get 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
I suggest to have all your items prepped and ready as this dish gets ready very quickly.
In a large dutch oven over medium heat, melt bacon fat.
Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
Sprinkle flour over onions and stir and cook for 2 minutes.
Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
Serve with a side salad or hot fresh bread. Enjoy.
Recipe by taylor68too.
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