Steps to Make Quick Pork Shepherd Pie (with Italian flair)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Get 1 lb ground pork
2. Make ready 1 onion, sliced or chopped
3. Take 1 pinch Italian seasoning
4. Prepare 29 oz jar of mixed veggies
5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Make ready 8 oz grated cheese (i used Italian blend)

Instructions to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that’s going to wrap it up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!