Recipe of Speedy Chicken and Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Corn Chowder is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Chowder:

1. Get butter
2. Prepare medium carrots, diced
3. Prepare frozen pepper stir fry
4. Prepare garlic, minced
5. Prepare bacon, chopped
6. Get flour
7. Prepare chicken broth
8. Make ready potatoes, chopped
9. Take chicken breast, cooked and chopped
10. Take frozen whole kernel corn
11. Prepare heavy cream
12. Prepare salt and pepper to taste
13. Get Tony Chacheres, to taste

Instructions to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

So that is going to wrap this up for this exceptional food chicken and corn chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!