Easiest Way to Make Favorite Cream peties

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream peties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream peties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream peties is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cream peties using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream peties:

1. Take 3 russet potatoes, boiled, peeled and semi mashed
2. Make ready 2 green chilli peppers, seeded and split
3. Get 1 ⁄2 teaspoon turmeric powder
4. Make ready 2 tablespoons vegetable oil
5. Take 2 teaspoons salt, plus more according to taste
6. Make ready 2 cup fresh coriander leaves, chopped
7. Take 2 puff pastry sheets, thawed (I use store bought)
8. Take 1 teaspoon garam masala
9. Make ready 1⁄2 red onion chopped
10. Take 2 tablespoons coriander powder
11. Take 1⁄2 teaspoon red chilli powder
12. Take 1 egg
13. Make ready 1 tablespoon lemon juice
14. Get 1 tablespoon tap water

Steps to make Cream peties:

1. Pre-heat the oven at 375 degree.
2. Heat oil in a pan. Add turmeric powder, green chilies and onions along with the salt. Sauté until the onions are translucent. Do not brown them.
3. Add the potatoes along with coriander powder, red chilli powder and the garam masala. - With regular stirring, cook the potatoes until the mixture starts coming together.
4. Now, add the lemon juice and coriander leaves. Stir to combine. - Remove from heat and let the mixture completely cool. - In a bowl, lightly beat the egg along with 1 Tbsp of water and keep aside.
5. Line a baking tray with aluminum foil or parchment paper. Coat this with cooking spray. Set aside. - Unfold the thawed pastry sheet on a lightly floured surface. - If there are ridges in the pastry sheet, gently flatten them with a rolling pin.
6. Cut the sheet into either four 5-inch-by-5-inch or six 4-inch-by-4-inch squares. - Place about 2 Tbsp of potato mixture in the center of each square. I use an ice-cream scoop to make sure that al the patties have equal amount of filling. - Brush all the four sides with the egg and water solution.
7. Take the opposite sides of the square and fold to create a triangle. Seal the ends tight with your fingers. Then crimp them with a fork. - Place the filled patties on the baking tray. - Brush the tops and sides of these patties with the egg and water solution. - With a knife, create a small slit on top of each pastry. This will help the steam to escape during the baking.
8. Bake the patties on the medium rack of a pre-heated oven until they are golden brown in colour and cooked through. - Remove from the oven and serve hot with tomato ketchup. - Enjoy these savory patties with your loved ones!

So that’s going to wrap this up for this special food cream peties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!