Recipe of Perfect My Shepherds Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Shepherds Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Shepherds Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Shepherds Pie:

1. Take 10 3/4 can cream of mushroom soup
2. Get 1 lb ground beef (or ground turkey)
3. Take 1 can corn kernels, drained
4. Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Make ready 1/2 cup onion, chopped
6. Get 1 tsp garlic powder (or more or less, to taste)
7. Get 1 salt (to taste)
8. Prepare 1 pepper (to taste)

Instructions to make My Shepherds Pie:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

So that is going to wrap it up with this special food my shepherds pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!