Recipe of Speedy Dal,Palak, Potatoes,Cheese Baked Casserole
by Lida Sullivan
Dal,Palak, Potatoes,Cheese Baked Casserole
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal,palak, potatoes,cheese baked casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal,Palak, Potatoes,Cheese Baked Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal,Palak, Potatoes,Cheese Baked Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal,palak, potatoes,cheese baked casserole using 31 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Dal,Palak, Potatoes,Cheese Baked Casserole:
Take 1 bowl cooked yellow moong dal
Make ready 1 bowl cooked palak
Get 1 bowl sauted,sliced potatoes
Make ready 1 bowl grated paneer
Prepare 6 cubes grated cheese
Prepare 2 tbsp butter
Get For Dal
Get 1 small bowl yellow moong dal
Prepare 1 tomato grated
Prepare 1 piece ginger
Take 1 tsp ghee
Get 1/4 tsp Turmeric powder
Make ready 1/4 tsp red chilli powder
Take 1/4 tsp jeera
Take To taste salt
Make ready For Palak
Get 4 bunches palak
Take 2 tomatoes cut lengthwise
Make ready 2 onions cut lengthwise
Get 1 piece ginger
Take 3-4 garlic
Take 4-5 green chilles
Make ready 3 tbsp oil
Get 1/2 tsp kasuri methi
Get 1/4 tsp red chilli powder
Make ready 1/4 tsp Coriander powder
Take To taste salt
Make ready For Sauted Potatoes.
Make ready 2 potatoes
Prepare 2 tbsp ghee
Get To taste salt
Steps to make Dal,Palak, Potatoes,Cheese Baked Casserole:
How to cook dal….
Wash and soak dal for 1/2 an hour.
In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
Allow it to cool completely,open the lid and adjust the taste.
The dal show be thick,keep aside.
Palak…
Wash and chop palak.
In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
Allow it to cool completely,grind it to paste.
Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
The gravy should be thick, adjust the taste.,keep aside.
Potatoes….
Wash,peel and cut potato slices.
Apply salt over potatoes.
Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
Keep it aside.
Presentation
Grease the baking dish.
Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
Serve hot one pot meal..
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