Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Get 150 grams~ Silken tofu
- Take 1 pack ●Natto
- Make ready 1 tsp ●Gochujang
- Get 1 dash ●Doubanjiang
- Make ready 1 tsp ●Ground sesame seeds
- Get 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Take 1/2 tsp ●Sesame oil
- Take 1 ○ Chopped leek
- Prepare 1 ○Toasted sesame seeds
- Get 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
So that’s going to wrap this up for this special food spicy korean-style natto and chilled tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
