Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoky corn and shrimp chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoky Corn and Shrimp Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Prepare 6 slice bacon (cooked and crumbled)
- Take 1 large onion, chopped
- Get 2 tbsp butter
- Prepare 1 tsp thyme
- Prepare 2 tsp sea salt
- Take 2 tsp black pepper
- Get 4 large potato (diced)
- Get 1 large red bell pepper
- Prepare 4 cup milk
- Make ready 2 cup whipping cream
- Get 1 cup Clam juice
- Take 4 cup corn kernels
- Make ready 1 lb shrimp (cooked and chopped)
- Get 2 tsp hot pepper sauce
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
So that’s going to wrap it up with this special food smoky corn and shrimp chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
