Recipe of Homemade Meatloaf Style Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf style meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatloaf Style Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf Style Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Style Meatballs:

1. Get For Mashed Potatoes
2. Get 2 russet potatoes, peeled and cut into pieces
3. Prepare 4 cloves garlic, peeled, whole
4. Make ready salted water or chicken broth, enough to cover potatos for cooking them
5. Take 1/4 cup heavy cream, warmed
6. Get 1 tablespoon salted butter, at room temperature
7. Make ready 2 tablespoon fresh grated romano cheese
8. Take 2 tablespoon sharp cheddar cheese, shredded
9. Take to taste salt and pepper
10. Take For Meatballs
11. Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
12. Make ready 1 hot italian sausage, casing removed
13. Prepare 1 slice soft bread, made into crumbs
14. Prepare 1/4 cuo heavy cream
15. Get 1 large shallot, minced
16. Make ready 3 garlic cloves, minced
17. Get 1/4 cup fresh grated romano cheese
18. Make ready 1/2 cup shredded cheddar cheese
19. Take 2 large eggs, lightly beaten
20. Get 1 teaspoon worcestershire sauce
21. Prepare 1 teaspoon dijon mustard
22. Take 1 tablespoon ketcup
23. Get 1 teaspoon italian seasoning
24. Take 1 teaspoon hot sauce such as franks brand
25. Prepare 1/2 teaspoon both salt and black pepper
26. Make ready For Serving
27. Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
28. Take 1 tablespoon fresh chopped chive

Steps to make Meatloaf Style Meatballs:

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
2. Push potatoes and garlic through a ricer into a bowl
3. Add remaining potato ingredients and combine well, set aside
4. Make Meatballs
5. Preheat oven to 375, line a baking sheet with foil
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
9. Assemble Meatballs
10. Roll mashed potato mixture into tablespoon full balls
11. Roll the meat mixture into 2 inch balls
12. Flatten each meatball into a disk and place a potato ball in the center
14. Completely enclose potato with meat
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
16. Serve with dipping sauces on the side

So that is going to wrap it up for this special food meatloaf style meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!