Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy bacon corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon Corn Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Bacon Corn Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Take 1 lb Bacon
- Prepare 1 clove Garlic (minced)
- Take 1/2 medium Cooking Onion (chopped)
- Make ready 2 can Cream Sweet Corn
- Take 1 can Coconut Milk
- Get 3 medium Potatoes (diced)
- Get 1 can Whole Kernel Corn (drained)
- Make ready salt and pepper
Instructions to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food creamy bacon corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
