03/08/2020 17:43

Recipe of Award-winning Ham And Cheese Casserole

by Mason Chandler

Ham And Cheese Casserole
Ham And Cheese Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham And Cheese Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham And Cheese Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham And Cheese Casserole:
  1. Get 3 cup Ham, cubed
  2. Make ready 1 packages Frozen chopped broccoli
  3. Get 1 box Pasta, I prefer elbows, shells, or bow tie
  4. Get 1/4 cup Butter
  5. Get 3 tbsp Basil pesto (I use Classico brand)
  6. Take 1 can Campbell's cheddar cheese soup
  7. Get 1/2 cup Milk
  8. Prepare 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
  9. Prepare 1 Salt and pepper to taste
Instructions to make Ham And Cheese Casserole:
  1. In large pot boil water and cook pasta
  2. Meanwhile in large skillet over medium heat melt butter
  3. Add pesto, soup, and milk, mixing well until combined and smooth
  4. Add shredded cheese and mix until melted
  5. When the cheese is melted add the ham and cooked broccoli
  6. Drain and add pasta mix well
  7. Sprinkle with Parmesan cheese and serve🍴

So that is going to wrap this up with this exceptional food ham and cheese casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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