How to Prepare Homemade Healthy Peanuts Katoris

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy peanuts katoris. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Peanuts Katoris is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Peanuts Katoris is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy peanuts katoris using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Peanuts Katoris:

1. Take for katori
2. Make ready refined flour
3. Make ready salt
4. Get oil hot
5. Make ready Carom seeds
6. Take Onion seeds1/4
7. Make ready water to knead
8. Get oil for frying
9. Make ready for katori chaat
10. Get Fried Peanuts
11. Get oil
12. Make ready shelled raw peanuts
13. Make ready salt
14. Take Mango powder
15. Prepare Red chillies powder
16. Take kashmiri red chilli powder
17. Prepare cumin powder / jeera powder
18. Take coriander leaves
19. Make ready chaat masala
20. Prepare salt
21. Get Roasted peanut
22. Get Green chutney
23. Prepare Lemon juice
24. Prepare Chaat masala

Instructions to make Healthy Peanuts Katoris:

1. To prepare the maida dough, take all purpose flour/maidais a big plate and add salt carom seeds, and onion seeds (mungrel) to it. Mix the dry ingredients well with your hands.
2. Add 2 table spoons oil to the dry maida mixture. Mix it as if forming a dough till maida begins to bind.
3. Now add water to it and form a medium hard dough. (add water as per requirement) Knead the dough well to make it smooth. Then cover the dough with a cloth or keep it in an enclosed vessel, to leave it to rest for 5 minutes. (Do not keep the dough in this state for more than 5 minutes, otherwise it will become very soft and will sweel like poori while frying.
4. Roll small balls of maida dough into flat pooris. The pooris rolled out of the maida balls should be uniformly thin and of equal sizes.
5. Now place a katori at the centre of the poori upright. - Then lift the sides of the poori and stick it to the walls of the katori to form a katori.Press and uniformly stick the sides of the poori to walls of the katori.
6. Heat a thick based kahdai and pour some oil (oil should be enough for frying the maida ki katori) into it. Heat the oil over high flame. Lower the flame when the oil is heated properly.
7. Now place the katori upright with the poori stuck to it's base (like katori) in the center of the kadhai to the fry the maida ki katori.
8. For frying peanut..Heat oil in a large saucepan.
9. Fry peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt,mango powder,red chillies powder.
10. Now assemble peanuts in prepared Katoris.Add lemon juice,green chutney,chopped green chilles and coriander leaves,chaat masala in peanut and fill Katoris with fried peanuts and roasted peanuts separately.

So that’s going to wrap this up with this special food healthy peanuts katoris recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!