Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. South Carolina seafood chowder is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Take 2 can crabmeat
- Take 1 can oysters
- Prepare 1 stick butter
- Make ready 1 medium onion, chopped
- Take 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Make ready 1 S&P to taste
- Get 2 cup heavy cream
- Make ready 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap it up with this special food south carolina seafood chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
