Steps to Make Any-night-of-the-week Mashed tater casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed tater casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed tater casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed tater casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed tater casserole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed tater casserole:

1. Get Italian bread crumbs
2. Take panko( Japanese style bread crumbs)
3. Make ready butter
4. Prepare corn
5. Get mashed potatoes
6. Get sharp cheddar

Steps to make Mashed tater casserole:

1. Add bread crumbs together and mix well
2. Dump bout 2/3 of the crumbs into bottom of glass baking dish
3. Melt butter and pour half over the bread crumbs evenly
4. Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
5. Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
6. Top with remaining cheese and.bread crumbs press down slightly
7. Add other half of melted butter
8. Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly

So that is going to wrap this up with this exceptional food mashed tater casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!