Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Make ready 500 ml Full cream milk
- Take Few Saffron strings
- Prepare as required Almond pistachio handful of (chopped)
- Prepare as per taste Rock sugar powder
- Get 1/4 teaspoon Cardamom powder
- Take 1 tablespoon Cornflour (optional)
Instructions to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
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