12/09/2020 19:13

Step-by-Step Guide to Make Award-winning Rich Tteokbokki (dukbokki) korean rice cake

by Gabriel Clayton

Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Prepare Dried seaweed/kelp
  2. Make ready 3 cups water
  3. Prepare 2 cups Rice Cake
  4. Get 1/3 cup Gochujang (korean chili paste)
  5. Take 1 tbsp gochu garu (korean chili flakes)
  6. Get 1 1/2 tbsp brown sugar
  7. Take 1 tsp Sesame seeds
  8. Get 1 Green Onions chopped
  9. Make ready Cabbages chopped
  10. Get Onion chopped
  11. Make ready Korean Samyang (optional)
  12. Get Soft boiled eggs (optional)
  13. Take Pork slices (optional)
  14. Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap this up for this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved