Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour cream belgian waffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Belgian Waffles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Make ready 6 Eggs
- Make ready 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Make ready 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Make ready 3 Cups Flour
- Make ready 4 T Baking Powder
- Prepare 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap this up with this special food sour cream belgian waffles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
