Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken and potato flautas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken and Potato Flautas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Prepare cooked shredded chicken
- Make ready sweet corn
- Make ready Idaho potato
- Take chipotle salsa
- Make ready corn tortillas
- Prepare of salt
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap this up for this special food easy chicken and potato flautas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
