Step-by-Step Guide to Prepare Award-winning Courgette and Asparagus Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette and asparagus tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette and Asparagus Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Courgette and Asparagus Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Courgette and Asparagus Tart:

1. Get 2 medium cougettes
2. Make ready 200 g asparagus
3. Prepare Tsp salt
4. Take Zest of 1 lemon
5. Prepare Handful fresh dill
6. Get Black pepper
7. Take 1 tsp olive oil
8. Take 375 g rolled sheet of puff pasty
9. Prepare 2 heaped tbps of crème fraiche
10. Make ready 120 g goats cheese with rind

Steps to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that is going to wrap this up for this special food courgette and asparagus tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!