Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy dill carrot casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Dill Carrot Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Dill Carrot Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Get 2 lbs frozen carrots
- Take 1/2 cup butter or margarine, divided
- Prepare 16 oz Velveeta cheese
- Prepare 1/2 tsp dill weed, divided
- Take 1/2 cup crushed Ritz crackers
Steps to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that’s going to wrap this up with this exceptional food cheesy dill carrot casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
