Easiest Way to Make Homemade Courgette and pancetta quiche

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, courgette and pancetta quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Courgette and pancetta quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Courgette and pancetta quiche is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and pancetta quiche:

1. Get 400 g shortcrust pastry
2. Get 5 eggs
3. Prepare 100 g grated cheddar
4. Get 100 g grated Red Leicester
5. Get 75 g pancetta lardons
6. Make ready 1 onion (diced)
7. Take 1 tsp mixed herbs
8. Prepare 1/2 courgette

Instructions to make Courgette and pancetta quiche:

1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top

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