Recipe of Perfect Spicy Ham and Hominy Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Ham and Hominy Chowder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Make ready bacon
2. Get diced, celery
3. Prepare onion, chopped
4. Prepare hominy
5. Make ready cubed, ham
6. Prepare peppers, different colors
7. Prepare serranos
8. Make ready chicken broth
9. Make ready cilantro
10. Prepare savory
11. Make ready herb de provence
12. Prepare ground black pepper
13. Get seasoning salt
14. Take half and half
15. Prepare instant potatoes

Steps to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap this up with this special food spicy ham and hominy chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!