Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ndengu, courgette and carrot stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ndengu, courgette and carrot stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ndengu, courgette and carrot stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ndengu, courgette and carrot stew using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ndengu, courgette and carrot stew:
- Take 150 g boiled green grams
- Take 50 g courgett, roughly chopped
- Prepare 50 g carrots roughly chopped
- Take 1 large diced onion
- Prepare 1 medium sized diced green bell pepper
- Prepare 1/2 litre water
Steps to make Ndengu, courgette and carrot stew:
- Put the onions and the green bell paper in a cooking pot, add cooking oil then heat while occassionally mixing until the onions are just anout to turn to golden brown.
- Add the carrots and the courgette into pot, stir while heating for a minute then add water and stir to mix.
- Bring the mixture to boil then add the green grams. Stir to mix. Add more water incase the soup is too thick. Add salt to taste. Cover. Continue heating until the soup thickness is to your liking.
- Take off heat.
- Serve warm or hot with rice or chapati.
So that’s going to wrap it up for this special food ndengu, courgette and carrot stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
