Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lobster Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lobster Corn Chowder is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
Prepare -2lb Steamed Cooked Lobster
Get Shallot Chopped
Prepare Garlic Cloves Chopped
Get small yellow onion chopped
Take medium Yukon Gold Potatoes cubed skin on
Make ready Bacon chop in 1 inch slices
Get Tblsp Olive Oil
Take tblsp of unsalted butter
Take Chicken Broth
Get water
Take corn kernals fresh or frozen
Get Half and Half
Prepare milk
Make ready Cornstarch
Make ready kosher or sea salt
Make ready ground black pepper
Make ready Tblsp chopped parsley
Take tarragon fresh or dry
Steps to make Lobster Corn Chowder:
In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
So that’s going to wrap it up for this special food lobster corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!