Step-by-Step Guide to Prepare Speedy Sour Cream Apple Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sour Cream Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

I entered this pie into a pie contest, never having made it before. A shock, because there were many pies that were more beautiful and elaborate, but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews! Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

To begin with this recipe, we have to first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:

1. Make ready 1 x 9" pie crust
2. Prepare Pie filling:
3. Prepare 3/4 cup sugar
4. Take 2 tblsp all purpose flour
5. Prepare 1/8 tspn salt
6. Take 1 cup sour cream
7. Make ready 1/2 tspn vanilla extract
8. Get 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Take Topping:
11. Take 1/4 cup sugar
12. Take 1/3 cup flour
13. Take 1 tspn cinnamon
14. Get 1/4 cup cold butter cut into small pieces

Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. I'm going to try this recipe and let ya all know. I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts.

Instructions to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard.

So that’s going to wrap this up for this exceptional food sour cream apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!