Steps to Prepare Super Quick Homemade Low Carb chili cheese coney casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb chili cheese coney casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Carb chili cheese coney casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Low Carb chili cheese coney casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb chili cheese coney casserole:

1. Make ready 6 hotdogs (cut into bite sized pieces)
2. Make ready 1 lb browned ground beef
3. Get 1 can hotdog chili or chili without beans
4. Get 2 cup shredded cheddar cheese
5. Prepare 1 tsp onion powder
6. Make ready 2 tsp yellow mustard
7. Make ready 2 eggs
8. Make ready 1/4 cup heavy whipping cream
9. Get 1/2 cup mayonnaise

Steps to make Low Carb chili cheese coney casserole:

1. Preheat oven to 350°F
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
9. Enjoy!

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