04/12/2020 13:28

Simple Way to Prepare Perfect Courgette and bacon breakfast hash!

by Madge Briggs

Courgette and bacon breakfast hash!
Courgette and bacon breakfast hash!

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, courgette and bacon breakfast hash!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette and bacon breakfast hash! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Courgette and bacon breakfast hash! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook courgette and bacon breakfast hash! using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Courgette and bacon breakfast hash!:
  1. Make ready 2 medium sized courgettes, diced
  2. Take 1 large yellow onion, diced
  3. Prepare 5 slice unsmoked back bacon
  4. Get 2 tsp dried mixed herbs
  5. Prepare 3 eggs
  6. Make ready 1 tbsp olive oil
  7. Make ready 2 dash balsamic vinegar, or more if you love a bit of balsamic :-)
  8. Prepare 2 pinch salt
Instructions to make Courgette and bacon breakfast hash!:
  1. Coarsely chop bacon and sauté together with chopped onion over a medium heat for approximately 5 minutes
  2. Add courgette, herbs, salt, vinegar and oil. Stir frequently for 10 minutes.
  3. Cook eggs to your liking…I fry mine in a tsp of oil. Pour courgette hash in a bowl and top with your egg. I add hot sauce to taste

So that is going to wrap it up for this special food courgette and bacon breakfast hash! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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