Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and chicken with salt sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Courgette and Chicken with Salt Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Courgette and Chicken with Salt Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Chicken with Salt Sauce:
- Take 1 Courgette (zucchini)
- Make ready 200 grams Chicken thigh meat
- Take 1 tsp Oil
- Get 1 clove Garlic
- Get 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Get 1 as much (to taste) Pepper
- Take 1 tbsp Sesame oil
Instructions to make Courgette and Chicken with Salt Sauce:
- Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
- Heat oil in a pan, and stir-fry the garlic until aromatic.
- Cook the chicken skin side down until golden brown. Turn over and cook the other side.
- When the chicken is half cooked, add the courgette. Season with sake and salt.
- When the courgette becomes translucent, add pepper and sesame oil and serve.
So that’s going to wrap it up for this exceptional food courgette and chicken with salt sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
