How to Prepare Favorite Spicy Cauliflower Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy cauliflower manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cauliflower Manchurian is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Cauliflower Manchurian is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cauliflower Manchurian:

1. Take Medium size cauliflower
2. Get corn flour
3. Make ready All-purpose flour
4. Prepare garlic paste
5. Make ready ginger paste
6. Get Oil for deep frying
7. Prepare Salt
8. Prepare water
9. Prepare Ingredients to saute:
10. Make ready Garlic paste
11. Take Ginger paste
12. Prepare green chillies finely chopped
13. Prepare medium size capsicum finely chopped
14. Make ready medium size onion finely chopped
15. Take soya sauce
16. Prepare chill sauce
17. Take tomato ketchup
18. Take cooking oil

Steps to make Spicy Cauliflower Manchurian:

1. Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
2. Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
3. Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
4. Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
5. Transfer deep fried florets over paper napkin.
6. Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
7. Saute them on medium flame for 5-6 minutes.
8. Add soya sauce, tomato ketchup, chilli sauce and salt.
9. Stir it continuously and cook it for 1-2 minutes on high flame.
10. Add deep fried florets.
11. Mix it with other in pan and saute for 2-3 minutes on high flame.
12. Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.

So that is going to wrap it up for this special food spicy cauliflower manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!