Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get Napa Cabbage cut into large chunks
- Get Soybean paste (miso paste)
- Prepare Water
- Prepare Hot pepper powder (optional)
- Get Green onions (optional)
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that’s going to wrap it up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
