Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, extra cheesy ham and potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Extra Cheesy Ham and Potato Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Extra Cheesy Ham and Potato Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Take 1 1/2 pounds cooked ham
- Get 1 1/2 pounds sliced potatoes
- Get 1 chopped onion
- Make ready 2 (10 oz) cans cheddar cheese soup
Steps to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
So that is going to wrap this up for this special food extra cheesy ham and potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
