How to Make Any-night-of-the-week Ice Cream Kolachkes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ice cream kolachkes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ice Cream Kolachkes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ice Cream Kolachkes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Kolachkes:

1. Prepare butter, softened
2. Prepare -pint vanilla ice cream, softened
3. Prepare all-purpose flour
4. Make ready sugar
5. Prepare (12 ounces, each) apricot and/or raspberry pastry filling
6. Take confectioners' sugar

Steps to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

So that is going to wrap this up with this exceptional food ice cream kolachkes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!