Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Mashed Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sour Cream Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Mashed Potatoes:
- Make ready 6 large baking potatoes
- Prepare 1/2 tsp salt
- Make ready 5 tbsp milk
- Make ready 4 tbsp butter
- Prepare 1/2 cup sour creme
Instructions to make Sour Cream Mashed Potatoes:
- Bring about 6 cups of water to a boil.
- Peel skin off potatoes. Slice them into cube shape.
- Add salt to water and bring potatoes to a rapid boil
- Reduce heat. Continue cooking for about 15-20 minutes.
- Drain water from pan.
- With electric mixer, mix the potatoes until a lil soft.
- Add your milk and butter. Continue beating till nice and fluffy.
- Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
- Serve with your favorite gravy.
So that is going to wrap this up with this special food sour cream mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
