Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango pineapple double layered ice cream🍦🍦. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango pineapple double layered ice cream🍦🍦 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Prepare Chocolate ice cream
- Prepare Mango pineapple pulp
- Take 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap it up with this special food mango pineapple double layered ice cream🍦🍦 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
