Simple Way to Prepare Any-night-of-the-week Pineapple Ice Cream without Heavy Cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Prepare 1 large frozen banana
2. Get Half a large orange, frozen (optional)
3. Prepare 2 cups frozen pineapple chunks
4. Prepare 2 tbsp maple syrup/honey
5. Take 1 tsp lemon juice
6. Prepare 1 tbsp alcohol of choice but not a strong type (optional)
7. Prepare 2 tbsp plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!