Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get large frozen banana
- Take a large orange, frozen (optional)
- Make ready frozen pineapple chunks
- Prepare maple syrup/honey
- Prepare lemon juice
- Make ready alcohol of choice but not a strong type (optional)
- Make ready plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
