Simple Way to Prepare Any-night-of-the-week Garganelli with prawns, saffron and round courgette

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garganelli with prawns, saffron and round courgette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garganelli with prawns, saffron and round courgette is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garganelli with prawns, saffron and round courgette is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:

1. Prepare 400 g garganelli (or other similar egg pasta)
2. Take Half a round courgette
3. Get Small onion
4. Prepare Saffron
5. Take 150 g prawns
6. Prepare Spoonful single cream
7. Take Glug of wine
8. Take Olive oil
9. Take to taste Salt
10. Take Fresh parsley to serve

Steps to make Garganelli with prawns, saffron and round courgette:

1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
4. Drain pasta, add to sauce, mix well
5. Serve immediately with some fresh parsley :)

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